Notes tagged with ‘Food’

Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue. It taste amazing and the color is stunning!

I recently got to try these in a Nepalese restaurant in Queens, NY. Absolutely delicious.

Zeppole, fluffy fried balls of dough. No effort required and a great way to use up left over pizza dough.

This is a really delicious brisket cooked in a simple homemade BBQ sauce. I used my Instant Pot so it was really tender and infused with incredible flavour.

Turnip fries that taste just as good as your favorite crispy french fries but with fewer carbs and baked in the oven for a healthy, low carb side dish.

This viral scrambled eggs recipe from might just change how you make this breakfast favourite forever.

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.

We don't' get Miller High Life here in Ireland but I make it just the same with Miller Genuine Draft. Take a big slug, pour in some Aperol, dash of lemon juice and you're good to go. It's extremely refreshing. Highly recommended.

With my wife being vegetarian this is an easy win. It's delicious on brioche buns with some homemade coleslaw.

I recently discovered Lao Gan Ma's, Chile Crisp. I tentatively used it in a stir fry first but now find myself spooning it into a multitude of things. It's a garlicky, spicy, tangy, crunchy condiment that is addictive and somehow works in everything.

So regardless of the posh name, this is basically an ice cream float with a stout! I'm still trying to find the right combination of Murphys Stout and Ice Cream flavour.

Cheez-Its (a small crispy, crunchy cheddary snack) has never been available in Ireland. Now you can make them yourself!

Vegetarian crunchy baked cauliflower with a sweet and spicy homemade chilli sauce.

These onion rings are wrapped in bacon that has been dipped in a sriracha glaze.

Ice Cream made from the sweet, starchy milk from the end of your cereal bowl.

A really yummy curry that I made tonight. I also regarded aubergines as bland but in this dish, they took on loads of flavour.

Strawberry curd: rich, creamy, and easy to make! It's delicious on almost anything!

Zabaglione, an Italian custard made with egg yolks, sugar, Marsala wine.