Notes tagged with ‘Italy’

Zeppole, fluffy fried balls of dough. No effort required and a great way to use up left over pizza dough.

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.

So regardless of the posh name, this is basically an ice cream float with a stout! I'm still trying to find the right combination of Murphys Stout and Ice Cream flavour.

Zabaglione, an Italian custard made with egg yolks, sugar, Marsala wine.