Zeppole
italianchef.comZeppole, fluffy fried balls of dough. No effort required and a great way to use up left over pizza dough.
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Easy Roasted-Garlic Focaccia Recipe
seriouseats.comThis garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
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Imperial Stout Affogato
ourkitchen.fisherpaykel.comSo regardless of the posh name, this is basically an ice cream float with a stout! I’m still trying to find the right combination of Murphys Stout and Ice Cream flavour.
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Zabaglione Italian Custard
magnoliadays.comZabaglione, an Italian custard made with egg yolks, sugar, Marsala wine.
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