Pancake Tuesday

Ingredients

• 3 eggs separated
• 2 cups buttermilk
• 60g butter melted
• 300g plain flour
• 1 tsp salt
• 1 tsp bicarbonate of soda
• extra butter

Directions

• Beat egg yolks, then whisk in the buttermilk and melted butter.
• Sift the dry ingredients over the mixture and fold in.
• When you are ready to cook the pancakes, whisk the egg whites to soft peaks and fold into the batter.
• Lightly grease a heavy base frying pan and spoon/ladle in ¼ cup of batter.
• Cook until bubbles start appearing on the uncooked side facing you. Flip into air and catch with precision and cook other side.
• Recipe makes about 12 pancakes. Top with maple syrup, Nutella, lemon & sugar or whatever takes your fancy.