15th July, 2020

Imperial Stout Affogato

So regardless of the posh name, this is basically an ice cream float with a stout! I’m still trying to find the right combination of Murphys Stout and Ice Cream flavour.

Found elsewhere – full recipe at ourkitchen.fisherpaykel.com

A glass bowl with vanilla affogato, topped with a flake chocolate bar and grated chocolate, sits on a wooden tray with a wooden spoon against a green wooden background.

Zeppole

Zeppole, fluffy fried balls of dough. No effort required and a great way to use up left over pizza dough.

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Close-up of a sliced focaccia bread, displaying its golden-brown, crispy crust and soft, airy interior. The bread is seasoned and appears to be infused with caramelized onions or a similar ingredient, evident from the visible bits and the coloration.

7 Mar 2021

Easy Roasted-Garlic Focaccia Recipe

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic…

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