Fresh content encompassing tutorials, personal anecdotes, viewpoints, and delectable recipes.
Delicious Ice-Cream made from store-bought Jamaican Ginger Cake enhanced with some stem ginger syrup. Ginger is one of my favourites ingredients, and I was eager to come up with some recipes for my latest lockdown purchase of an ice cream maker.
I made the jump to the Fujifilm mirrorless camera system a few years ago. As with any significant investment, you spend a lot of your time trawling through websites or videos on YouTube to either rationalise your decision or be very sure you are purchasing what is right for you. Amid these reviews on YouTube, a few photographers stuck out, and I have been following them since.
Like all of us recently, I had varying degrees of time to ponder life itself. Amongst this navel-gazing, I shifted focus back to my site. It was dormant for several years now. Not for want of trying as I had created about 10 versions of it locally.
I worried every day about my iMac. I worried about the creaks, the moans and the fans spinning out of control. It was a refurbished model as I already had one die on me a few years previous, the logic board rendered it useless. As I pursued replacements, I worried about the cost of replacing it as my main workhorse.
Collection of resources, links and slides from my presentation at the ExpressionEngine Conference 2016 in Detroit, Michigan.
Discovering what was in a standard supermarket sliced pan shocked me enough to start experimenting with bread recipes and find the perfect loaf for my family. The more I know what I am feeding my kids the better. The following is a recipe for a simple white loaf I make every day including some tips I picked up while learning about bread.
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